Tomato Onion Tart

More Christmas morning baking. Made my favorite tomato and onion tart. Started with a basic butter pastry dough for a 12 inch tart.

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It’s important to keep the dough cool and not over work. It’s OK if there are still bits of butter in the dough and it should have a nice marble look to it or the crust won’t bake nicely into a crisp tart crust.

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To move the dough into the tart pan without tearing, roll the dough onto the rolling pin then move to the tart pan.

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Add previously sauteed cooled onions, 2 cups Gruyere cheese and decorate with tomatoes and olives

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Cook at 180 Degrees C for an hour and enjoy! 😀

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